When I was young, I never liked coconut. I’m not sure what it was…the taste, the texture, or a combination of both. It was not until a few years ago that I actually started eating coconut and now I absolutely love it! It’s a great flavor for savory dishes, but I like it best in sweet desserts.
These soft and chewy cookies have shredded coconut in the batter and are sweetened with Wholesome Sweeteners Organic Coconut Palm Sugar to add a hint of tropical flare.
Copyright Sage Recipes | Emily Jacobs.
The post Coconut Cookies appeared first on .
